I spent 3 days painting my kitchen, eat-in dining area, and hallway, so tonight’s dinner relied on an easy go-to meal: quesadillas.
I heated 1 tbsp avocado oil in a large skillet and tipped the pan to coat it. I added one whole-wheat tortilla to the skillet, sprinkled it with shredded cheddar, sliced scallions, and salsa, then topped it with another tortilla. When the bottom tortilla was browned and crisp, I flipped the quesadilla to brown the other side.
After cutting it into six wedges, I topped the quesadilla with Avocado Cream. Yum!