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January/February 2012 Cooking Light

/ Cook Books, Magazines, and Cooking Blogs / By Jessie Moore

In the January/February 2012 Cooking Light, I hope to try:

  • Shrimp with Lemon-Saffron Rice (p. 28)
  • Cheesy Potato Soup (p. 74)
  • Bacon and Butternut Pasta (p. 90)
  • Pan-Grilled Ginger-Honey Pork Tenderloin (p. 170)
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