In the March 2012 Cooking Light, I look forward to trying:
- Potato, Mushroom, and Leek Croquettes (p. 74)
- Sweet Potato Chile Mac (p. 80)
- Vegetable “Meat” Loaf (p. 84)
- Tex-Mex Hash Brown Casserole (p. 122)
- Tempeh and Broccolini Stir-Fry (p. 126)
- Cheesy Brown Rice Gratin with Zucchini and Eggplant (p. 128)
- Bibimbop (p. 130)
- Tuna-Guacamole Tacos (p. 142)
It also might be time for a trip to Charleston.