In the April Cooking Light, I’m intrigued by the following recipes:
- Chili-Cheese Mac (p. 27)
- Creamy Spring Pasta (p. 95)
- Hazelnut-Crusted Halibut with Roasted Asparagus (p. 96)
- Sesame Tuna with Edamame and Soba (p. 98)
- Crab Cakes with Spicy Rémoulade (p. 100)
I also want to reread “Healthy & Hungry in Las Vegas” before I attend some upcoming conferences in Las Vegas.