I’m really enjoying the Nutrition Made Easy feature, identifying different takes on a common food item (this month it’s quinoa) in recent issues of Cooking Light. Here are the other recipes that caught my attention in the July issue:
- Wild Rice and Carrots (p. 26) – The cucumber and feta variation also looks tasty.
- Open-Faced Pimiento Cheese BLTs (p. 60) – I’ve fallen in love with pimiento cheese since moving to the south.