Another month, another exciting Cooking Light. Here are the recipes I look forward to trying:
- Herbed Shrimp and White Bean Salad (p. 24) – I frequently make a similar recipe from Wine, Food, & Friends, and I look forward to trying this take on shrimp and white beans.
- Seared Tuna Nicoise (p. 79)
- Zucchini and Caramelized Onion Quiche (p. 120)