September 2012 Cooking Light / Cook Books, Magazines, and Cooking Blogs, Cooking / By Jessie Moore As usual, the September 2012 Cooking Light is filled with recipes I want to try: Parmesan Corn Muffins (p. 84) Red Lentil Dal with Carrot Salad and Coriander Flatbreads (p. 104) Mussels Steamed with Bacon, Beer, and Fennel (p. 104) Spinach and Onion Pizza (p. 106) Whole-Wheat Spaghetti with Kale, Poached Eggs, and Toasted Breadcrumbs (p. 115)