While in St. Louis for the Conference on College Composition and Communication, I had an opportunity to try Mosaic Modern Fusion (1001 Washington Ave.). No pictures, because we were too busy enjoying the good food, but almost all the dishes were a hit.
We tried:
- Compressed watermelon and goat cheese (good, but didn’t live up to the hype),
- North African-style hummus (delicious)
- Herbed potato gnocchi (best restaurant gnocchi I’ve had in a long time – not too salty)
- Maple-sherry glazed scallops (divine)
- Pulled Korean BBQ Pork, served in a baked apple (good, had a kick)
- Grilled fresh asparagus (wonderful)
- Flash-fried baby artichoke hearts (yum)
- Trio of mini waffle cones with gelato (2 of the 3 were good, 1 was odd)
I’d go back for the scallops, gnocchi, asparagus, and artichoke hearts. Then I’d skip the mini waffle cone trio and order another plate of scallops for dessert.