I’ve marked the following recipes from the June issue of Cooking Light to try soon:
- Seared Scallops and Herb Butter Sauce (p. 68)
- Chinese Noodle Salad with Sesame Dressing (p. 70)
- Lettuce Wraps with Hoisin-Peanut Sauce (p. 152)
The pizza recipes also look good; they’ll undoubtedly inspire my next pizza even though I didn’t pull the recipes.