Author name: Jessie Moore

Spinach Crepes

My dad left me crepes in the freezer after his last visit, and this spinach filling is one of my favorite crepe options. The recipe is easy and versatile. Thaw one package of frozen, chopped spinach. Meanwhile, in a medium saucepan over medium heat, melt 3 Tbsp. butter. Whisk in 3 Tbsp. whole wheat flour

Spinach Crepes Read More »

Spring Fever

We might not be ready to plant outdoors, but at least we can get a jump start on a few plants. The seed tray has marigolds and three types of peppers (1 hot, 1 belle, 1 mild ornamental). Bailey needed a break from playing outside, but he’s enjoying the promise of spring.

Spring Fever Read More »

Kylemore Abbey

Although the gardens aren’t open in January, Kylemore Abbey in the Connemara still offers scenic walking trails. The Abbey only has four rooms open to the public, with displays relaying the history of the community of nuns. The Gothic Church has beautiful marble pillars constructed with stone from across Ireland.

Kylemore Abbey Read More »

Rock of Cashel

Is there any better way to see Ireland than with a group of students? Rock of Cashel, Medieval buildings overlooking Cashel, Ireland, is a windy, but awe inspiring site. Although the ever-present January mist/rain obscured our view a bit, Rock of Cashel has a phenomenal vantage point.

Rock of Cashel Read More »

Blarney Castle

Blarney Castle offers more than the Blarney Stone… The grounds include walking trails through the Rock Close and other attractions. The visit is worth the admission fee – especially if you don’t mind narrow, winding stairs up to the Blarney Stone. The gift of gab requires a workout!

Blarney Castle Read More »