In the April Cooking Light, I’m intrigued by the following recipes: Chili-Cheese Mac (p. 27) Creamy Spring Pasta (p. 95) Hazelnut-Crusted Halibut with Roasted Asparagus (p. 96) Sesame Tuna with Edamame and Soba (p. 98) Crab Cakes with Spicy Rémoulade (p. 100) I also want to reread “Healthy & Hungry in Las Vegas” before I attend […]
April 2012 Cooking Light Read More »
In the March 2012 Cooking Light, I look forward to trying: Potato, Mushroom, and Leek Croquettes (p. 74) Sweet Potato Chile Mac (p. 80) Vegetable “Meat” Loaf (p. 84) Tex-Mex Hash Brown Casserole (p. 122) Tempeh and Broccolini Stir-Fry (p. 126) Cheesy Brown Rice Gratin with Zucchini and Eggplant (p. 128) Bibimbop (p. 130) Tuna-Guacamole Tacos
March 2012 Cooking Light Read More »
In the January/February 2012 Cooking Light, I hope to try: Shrimp with Lemon-Saffron Rice (p. 28) Cheesy Potato Soup (p. 74) Bacon and Butternut Pasta (p. 90) Pan-Grilled Ginger-Honey Pork Tenderloin (p. 170)
January/February 2012 Cooking Light Read More »
Inspired by Project 365, I plan to post more – more recipes, more photos, more restaurant reviews, more local food sources, more garden experiments – in the coming year, and I’m getting a jump start today. Because it allows me to experiment and be creative, cooking provides some work/life balance, but it sometimes ends up
Project 365 – Take 1 Read More »
The December 11th Parade Magazine featured 10-year-old cook, Matisse Reid, who maintains her own cooking blog. Her rice paper rolls with squid sound fabulous, and I look forward to seeing what other creations she posts.
Shout Out to Matisse Reid Read More »