I enjoy poached eggs but had always been unsatisfied with my own attempts to poach them. Enter Poach Pods, a gift from my mom. The photo’s not great, but the results are. I’ve used them three times in two weeks and love how well they contain the egg. The results look great, and with a […]
Since I used less than half of the spinach filling in my crepes, last night, I “recycled” the leftovers in tonight’s pasta dish. Peel and cube one medium sweet potato. Package in aluminum foil with a drizzle of olive oil and some freshly ground pepper and roast in a 350 degree oven for 20-30 minutes.
Spinach Filling, Part 2 Read More »
My dad left me crepes in the freezer after his last visit, and this spinach filling is one of my favorite crepe options. The recipe is easy and versatile. Thaw one package of frozen, chopped spinach. Meanwhile, in a medium saucepan over medium heat, melt 3 Tbsp. butter. Whisk in 3 Tbsp. whole wheat flour