My day job has been spilling into my nights, leaving little time for a food blog. So what food experience might be memorable enough to bring me back online? Fire in the Triangle! If you aren’t familiar with the Competition Dining concept, imagine Iron Chef America with local, North Carolina ingredients. Two chefs battle it […]
Got to Be Competition Dining NC Read More »
My dad makes awesome spinach crepes using recipes from the American Heart Association, and at some point, my mom sent the cookbook home with me. As a result, I’ve mastered the spinach filling, which has become my go-to spinach sauce for pasta when I don’t feel like making the crepes. The original version – in
This week’s produce box included kale and radishes. I tore the main ribs away from the kale leaves and then cut the kale into smaller pieces. I spritzed them with olive oil and baked them in a 275 degree oven for ~20 minutes. The result: crispy kale “chips” that Bailey’s now addicted to.
Kale Chips and Radishes Read More »
I received my first Backyard Produce delivery today. For my first week, I accepted the standard delivery, and I’m a bit surprised by how many of the items aren’t exactly from the “backyard.” There’s a mango from Ecuador, and the apples are from Washington. For next week, I’m tailoring my basket to include primarily North