Restaurant

Today I stopped at Print Works Bistro in Greensboro, North Carolina, for lunch. I’d eaten there previously for a wine dinner, but this visit was the first time I’ve ordered off their menu. I tried the signature mussels, which come with an appropriately sized order of fries. The mussels are prepared in a flavorful white

While in St. Louis for the Conference on College Composition and Communication, I had an opportunity to try Mosaic Modern Fusion (1001 Washington Ave.). No pictures, because we were too busy enjoying the good food, but almost all the dishes were a hit. We tried: Compressed watermelon and goat cheese (good, but didn’t live up

Tonight, I found the courage to cross a busy couplet (on either side of a skinny park) near my hotel to go to K’NYAY, a Khmer and Vegan restaurant. It was easy enough to cross the couplet mid-day, but it gets quite busy at night. The food was worth the effort. I had the restaurant

This weekend, my parents treated me to lunch at Colterra in Niwot, Colorado. The building has housed a number of enjoyable restaurants, and the latest venture features locally-sourced foods. This visit, I enjoyed the Fall Vegetable Linguini with fresh pasta, roasted butternet and delicata squash, hazel dell mushrooms, chard, and parmigiano, finished with a sprinkle